A Fine Belgian Ale Recipe

1 pound 40 Lovibond caramel malt

8.25 pounds pale liquid malt extract

2 ounces Cascade hop pellets, boil 1 hour

2 ounces Cascade hop pellets

4.2 ounces orange peel

3 chamomile teabags

Wyeast 1214 Belgian Ale or White Labs WLP530 Abbey Ale

If you don't know what to do with these, let me know.